At ASLAB Laboratories we also perform training courses addressing the needs of the food industry and catering.
The main education courses we provide include:
• Education in GMP to Food handlers and supervisors (Good manufacturing practice): e-learning andon site
With our courses, food handlers and supervisors receive appropriate training in proper food handling techniques and food-protection principles. They also receive education on the dangers of poor personal hygiene and sanitary practices.
Training programs are periodically reviewed and updatedto ensure tfood handlers remain aware of all up-to-date procedures necessary to maintain safety and prevent adulteration of food.
• Customized courses on different subjects: food processing, handling, hygiene, allergens etc.
• Quality Courses: custom implementation of HACCP, IFS, BRC, etc.