At ASLAB Laboratories we offer a full set of food lab services. We perform analyzes on a wide range of parameters in all types of products.
Main food analyses include:
• Microbiological analysis: Compliance with regulatory standards and legislation from different competent bodies. Characterization of microflora and pathogens in ready to eat products, packaged food and intermediates.
• Physicochemical analysis: nutritional analysis, nutritional facts checking and analysis, food labeling assessment to follow European and international legislation, etc.
• Protocols in hygiene, safety and quality: analysis of food samples, hygiene in surfaces and food handlers, etc.