I+D

R & D

At ASLAB Laboratories we are committed to help the food industry to meet current and future needs. To that extend with develop research for new new and better techniques of analysis. And, equally important, we also help companies to improve their current analysis and processes.

Following these principles, ASLAB Laboratories has enhanced technically food products (following food operators’ needs) in areas such as: longer shelf-life, better nutritional profile and less or better additives. In order to achieve our customer goals in these areas we work side by side with theR&D and quality departments of food manufacturers.

The key areas of work supporting R&A include:

• Shelf-life studies – Validation of product Shelf-Life
• Challenge Test
• Study of additives vs. product Shelf-life
• Design / develop new products based on customer specifications
• Feasibility study of different kind of packaging